SAVEUR | A DELICIOUS PLAGUE
A PhD food chemist, a Chef du Cuisine at a 3 Michelin Star restaurant, and a photographer dive Northern California’s remote northern coast in search of a delicacy - sea urchin roe, aka uni.
SAVEUR | A DELICIOUS PLAGUE
A PhD food chemist, a Chef du Cuisine at a 3 Michelin Star restaurant, and a photographer dive Northern California’s remote northern coast in search of a delicacy - sea urchin roe, aka uni.